Chicken a la King Recipe

Name: Chicken a la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. butter; 1/2 cup chopped yellow onion; 1/4 cup chopped bell pepper; 1 cup sliced mushrooms; 6 tbsp. flour; 2 cups milk; 1 cup light cream; half and half; 1/4 cup sliced pimientos; 3 cups cooked chicken, cut in bite-sized pieces; Salt and Pepper, to taste; 1/2 cup chicken stock, if needed; Toast; prepared Patty Shells

Servings: persons

6 tbsp. butter
1/2 cup chopped yellow onion
1/4 cup chopped bell pepper
1 cup sliced mushrooms
6 tbsp. flour
2 cups milk
1 cup light cream
half and half
1/4 cup sliced pimientos
3 cups cooked chicken, cut in bite-sized pieces
Salt and Pepper, to taste
1/2 cup chicken stock, if needed
Toast
prepared Patty Shells

1
Melt butter in a large saucepan over medium heat.
2
Add onion and bell pepper.
3
Stir and cook 10 minutes.
4
Add mushrooms.
5
Cook 10 more minutes.
6
Slowly stir in flour and continue cooking and stirring 5 minutes.
7
Slowly stir in milk and light cream.
8
Stir constantly until sauce thickens.
9
Add pimientos, chicken, salt and pepper.
10
Cook over low heat until heated through, about 15 minutes.
11
Add chicken stock if sauce is too thick.
12
Heat through and serve over toast or patty shells.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tbsp. butter, 1/2 cup chopped yellow onion, 1/4 cup chopped bell pepper, 1 cup sliced mushrooms, and more.

Yes, Chicken a la King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a la King

How did you like this recipe?

Frequently Asked Questions