5
Add 1 chilli (optional), the chopped garlic and fry for 1 minute. Add the black beans and their cooking water. Mix and bring to a boil.", "Add the veal, the pork ribs, the whole chourizo skin on and 1 whole orange, previously very well washed. Stir to mix everything well, season with salt and bring to a boil.", "Lower the heat, cover with lid and allow to simmer until meat is tender, almost falling of the bone, about another 45 minutes (depends on the quality of meat). The stewed beans need sauce so add boiling water and adjust salt whenever necessary. Stir once in a while so beans don't stick to the bottom of the pan and burn.", "When meats are cooked, discard the whole orange and bay leaves. Cut the chourizo in slices and add back to the beans. Add the juice of one orange and check seasoning.", "For the sauteed greens: Rinse leaves very well, pat dry, cut and discard any thick fibrous part of the stems. Stack leaves together and roll them into a cylinder lengthwise. Slice crosswise into very thin strips.", "In a sautee pan, add the olive oil and garlic. When it starts to sizzle add the greens and sautee for 3 minutes stirring constantly. Set aside and keep warm.", "To serve: Put the bean stew in a deep bowl with all the meats and serve using a laddle. Serve with white rice, the sauteed greens and the orange slices.", "Goes well with cold beer or a real Brazilian Caipirinha with lime and Cachaca.", "If using pre-cooked black beans skip steps 1 and 2 but make sure you add enough water so the bean stew has enough liquid to cook meats.", "Note: You don't ned to use stock to make this bean stew as the bacon and meats have enough taste."]
