How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazil Nut Fruitcake?

You need 9 ingredients. The key ingredients include: 3 c. whole Brazil nuts, 2 pkg. (7 1/2 oz.) pitted dates, 1 c. maraschino cherries, drained, 3/4 c. sifted flour, and more.

Is Brazil Nut Fruitcake suitable as baking & desserts?

Yes, Brazil Nut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brazil Nut Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazil Nut Fruitcake Recipe

Name: Brazil Nut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole Brazil nuts; 2 pkg. (7 1/2 oz.) pitted dates; 1 c. maraschino cherries, drained; 3/4 c. sifted flour; 3/4 c. sugar; 3 eggs, beaten; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. vanilla

Brazil Nut Fruitcake – a delicious recipe with nuts, dates, maraschino cherries, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. whole Brazil nuts
2 pkg. (7 1/2 oz.) pitted dates
1 c. maraschino cherries, drained
3/4 c. sifted flour
3/4 c. sugar
3 eggs, beaten
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brazil Nut Fruitcake

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