Fudge

1. 1

   Butter a glass baking dish.

2. 2

   In a heavy saucepan, combine sugar, cocoa, salt, syrup and milk. Cook, stirring constantly. Check for consistency using small amount of cold water. In cup, drop 1 to 2 drops of chocolate until it forms soft ball stage. Then add vanilla and butter.

3. 3

   Stir well. Then let mixture cool until you can put your hand on bottom of pan. Then beat mixture until it turns a dull color, then pour fudge into greased dish. Let cool.

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