Brazil Nut Crescents

1. 1

   Combine and sift the flour and sugar.

2. 2

   Add the almonds.

3. 3

   Cream the butter and add the dry ingredients.

4. 4

   knead the dough until it's mixed.

5. 5

   make a 2 inch roll.

6. 6

   make 1/2 inch slices.

7. 7

   make crescent shapes.

8. 8

   bake on a buttered sheet for 10 minutes at 325.

* Per serving · 4 servings · Values may vary.

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