Brazil Nut Christmas Fruit Cake Recipe Recipe

Name: Brazil Nut Christmas Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole Brazil nuts; 1 1/2 c. walnuts; 1 pkt pitted dates (8-oz); 1/2 c. raisins; 2/3 c. candied orange peel; 1/2 c. candied green cherries; 1/2 c. candied red cherries; 3/4 c. flour; 1/2 tsp baking pwdr; 3/4 c. sugar; 1/2 tsp salt; 3 x Large eggs; 1 tsp vanilla extract; 1 ounce brandy optional

Servings: persons

1 1/2 c. whole Brazil nuts
1 1/2 c. walnuts
1 pkt pitted dates (8-oz)
1/2 c. raisins
2/3 c. candied orange peel
1/2 c. candied green cherries
1/2 c. candied red cherries
3/4 c. flour
1/2 tsp baking pwdr
3/4 c. sugar
1/2 tsp salt
3 x Large eggs
1 tsp vanilla extract
1 ounce brandy optional

1
Combine nuts, dates, raisins, orange peel and cherries.
2
Sift flour, baking pwdr, sugar and salt over fruits and nuts, making sure all are well-coated.
3
Beat the Large eggs well with the vanilla extract and add in to flour-fruit mix.
4
Grease two 9x5-inch loaf pans, line with brown paper, then grease the paper.
5
Pour in the batter and bake at 300 degrees for 1 and 1/2 to 2 hrs.
6
Cold, then wrap in Saran wrap.
7
After several days, brush loaves with 1 oz brandy if you like.
8
Best to make these about 3 weeks before you want to serve them.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. whole Brazil nuts, 1 1/2 c. walnuts, 1 pkt pitted dates (8-oz), 1/2 c. raisins, and more.

Yes, Brazil Nut Christmas Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazil Nut Christmas Fruit Cake Recipe

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