How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amalgamation Cake I?

You need 15 ingredients. The key ingredients include: Cake, 2 cups sugar, 2 cups butter, 9 egg whites, and more.

Is Amalgamation Cake I suitable as baking & desserts?

Yes, Amalgamation Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amalgamation Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amalgamation Cake I Recipe

Name: Amalgamation Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups sugar; 2 cups butter; 9 egg whites; 1 cup milk; 2 1/2 cups flour; 3 teaspoons baking powder; 1 teaspoon vanilla; Filling; 3 cups sugar; 1 lb butter; 4 cups chopped nuts; 9 egg yolks; 1 cup coconut water (from fresh coconut; canned may be substituted); 2 cups grated coconut

Amalgamation Cake I

Eats Now Editorial Team · 3555 kcal · Baking & Desserts

Amalgamation Cake I – a delicious recipe with Cake, sugar, butter, egg whites, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Amalgamation Cake I

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