How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bravo Ristorante Italiano Rigatoni Alla Buttera?

You need 8 ingredients. The key ingredients include: 6 ounces Italian sausage (take off skins and loosen until like ground meat), 20 ounces tomato sauce (like Barilla Tomato and Basil sauce), 1/8 cup chicken broth, 3 tablespoons peas (fresh, canned or frozen), and more.

Is Bravo Ristorante Italiano Rigatoni Alla Buttera suitable as pasta & noodles?

Yes, Bravo Ristorante Italiano Rigatoni Alla Buttera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bravo Ristorante Italiano Rigatoni Alla Buttera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bravo Ristorante Italiano Rigatoni Alla Buttera Recipe

Name: Bravo Ristorante Italiano Rigatoni Alla Buttera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Italian sausage (take off skins and loosen until like ground meat); 20 ounces tomato sauce (like Barilla Tomato and Basil sauce); 1/8 cup chicken broth; 3 tablespoons peas (fresh, canned or frozen); 4 teaspoons heavy cream; 1/2 lb rigatoni pasta; salt and pepper; grated parmigiano (optional)

Bravo Ristorante Italiano Rigatoni Alla Buttera – a delicious recipe with Italian sausage, tomato sauce, chicken broth, peas, heavy cream, rigatoni pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces Italian sausage (take off skins and loosen until like ground meat)
20 ounces tomato sauce (like Barilla Tomato and Basil sauce)
1/8 cup chicken broth
3 tablespoons peas (fresh, canned or frozen)
4 teaspoons heavy cream
1/2 lb rigatoni pasta
salt and pepper
grated parmigiano (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bravo Ristorante Italiano Rigatoni Alla Buttera

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