"Bravo" Potatoes

1. 1

   In a large nonstick skillet heat olive oil over medium-high heat until it shimmers.

2. 2

   Fry cubed potatoes in a single layer until browned and partially cooked through, about 10 minutes.

3. 3

   Turn once or twice with a spatula, but don't stir too often - they'll brown better if left alone.

4. 4

   Pulse tomatoes, garlic and seasonings in food processor just to break up tomatoes (do not puree).

5. 5

   After potatoes have browned, add tomato mixture and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.