How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Artichoke Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/8 lb boneless skinless chicken (thighs or breasts), 28 ounces diced fire-roasted tomatoes or 28 ounces diced tomatoes, 2 cups frozen artichoke hearts or 2 cups canned artichoke hearts, and more.

Is Easy Artichoke Chicken suitable as meat & poultry?

Yes, Easy Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Artichoke Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Artichoke Chicken Recipe

Name: Easy Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/8 lb boneless skinless chicken (thighs or breasts); 28 ounces diced fire-roasted tomatoes or 28 ounces diced tomatoes; 2 cups frozen artichoke hearts or 2 cups canned artichoke hearts; 2 yellow onions, thinly sliced; 1 teaspoon red pepper flakes (optional); 3 tablespoons capers

Try this homemade Easy Artichoke Chicken recipe the whole family will love. Made with olive oil, chicken, tomatoes and frozen artichoke. Easy step-by-st…

This Easy Artichoke Chicken relies on simple, everyday ingredients such as olive oil, yellow onions, thinly sliced, red pepper flakes (optional) and capers. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1/8 lb boneless skinless chicken (thighs or breasts)
28 ounces diced fire-roasted tomatoes or 28 ounces diced tomatoes
2 cups frozen artichoke hearts or 2 cups canned artichoke hearts
2 yellow onions, thinly sliced
1 teaspoon red pepper flakes (optional)
3 tablespoons capers

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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