Brava Sauce Recipe Recipe

Name: Brava Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can whole tomatoes; 2 tablespoons olive oil; 1 cup small-dice yellow onion (from about 1/2 of a medium onion); 3 medium garlic cloves, finely chopped; 1 teaspoon hot paprika; 1/4 teaspoon red pepper flakes; 1/4 cup water; 1 teaspoon kosher salt, plus more as needed; 1 bay leaf; 1/8 teaspoon granulated sugar; 2 teaspoons sherry vinegar, plus more as needed; Several dashes Tabasco or other hot sauce

Servings: persons

1 (15-ounce) can whole tomatoes
2 tablespoons olive oil
1 cup small-dice yellow onion (from about 1/2 of a medium onion)
3 medium garlic cloves, finely chopped
1 teaspoon hot paprika
1/4 teaspoon red pepper flakes
1/4 cup water
1 teaspoon kosher salt, plus more as needed
1 bay leaf
1/8 teaspoon granulated sugar
2 teaspoons sherry vinegar, plus more as needed
Several dashes Tabasco or other hot sauce

1
Place the tomatoes with their juices in a medium bowl and, using your fingers, break into rough 1-inch pieces; set aside.
2
Heat the oil in a medium frying pan until shimmering.
3
Add the onion and cook, stirring occasionally, until softened, about 8 minutes.
4
Add the garlic, paprika, and red pepper flakes, stir to combine, and cook until fragrant, about 1 minute.
5
Add the reserved tomatoes and their liquid, water, salt, bay leaf, and sugar and bring to a simmer.
6
Cook, stirring occasionally, until the sauce has thickened, is darker in color, and has reduced by about half, about 15 to 20 minutes.
7
Remove the bay leaf and transfer the sauce to a blender.
8
Puree until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the blender lid from popping off).
9
Add the vinegar and Tabasco and pulse to combine.
10
Taste and season with additional salt, vinegar, or Tabasco as desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15-ounce) can whole tomatoes, 2 tablespoons olive oil, 1 cup small-dice yellow onion (from about 1/2 of a medium onion), 3 medium garlic cloves, finely chopped, and more.

Yes, Brava Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brava Sauce Recipe

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