Madge'S Refrigerator Rolls

1. 1

   Put sugar over yeast in lukewarm water and let foam.

2. 2

   Scald milk, sugar, oleo and salt.

3. 3

   When cool, add dissolved yeast.

4. 4

   Fold in egg whites, stir in flour.

5. 5

   Dough should be soft.

6. 6

   Do not add more flour.

7. 7

   Let stand covered until double in size.

8. 8

   Stir down and put covered in refrigerator.

9. 9

   Let set overnight.

10. 10

    Bake in muffin tins.

11. 11

    Two small balls dipped in melted oleo forms one roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.