How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Relish For Poultry?

You need 10 ingredients. The key ingredients include: 2 oranges, peeled and sectioned, 1 (16 oz.) can whole cranberry sauce, 1 (16 oz.) can pear halves, drained and chopped, 1 apple (unpeeled), chopped, and more.

Is Cranberry-Orange Relish For Poultry suitable as general?

Yes, Cranberry-Orange Relish For Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Relish For Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Relish For Poultry Recipe

Name: Cranberry-Orange Relish For Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, peeled and sectioned; 1 (16 oz.) can whole cranberry sauce; 1 (16 oz.) can pear halves, drained and chopped; 1 apple (unpeeled), chopped; 1 c. sugar; 1/2 c. raisins; 1/4 c. chopped pecans; 1 Tbsp. vinegar; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger

Try this homemade Cranberry-Orange Relish For Poultry recipe the whole family will love. Made with oranges, cranberry sauce, pear halves and apple. Easy…

This Cranberry-Orange Relish For Poultry relies on simple, everyday ingredients such as apple (unpeeled), chopped, sugar, raisins and chopped pecans. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Orange Relish For Poultry

Tips for the best results

Variations & substitutions

My Personal Notes

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