How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 package (8 ounces) braunschweiger sausage, 1 cup sour cream, 2 tablespoons onion soup mix, 1 teaspoon Worcestershire sauce, and more.

Is Braunschweiger Vegetable Dip suitable as snacks & appetizers?

Yes, Braunschweiger Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braunschweiger Vegetable Dip Recipe

Name: Braunschweiger Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) braunschweiger sausage; 1 cup sour cream; 2 tablespoons onion soup mix; 1 teaspoon Worcestershire sauce; 3 to 6 drops hot pepper sauce; Raw vegetables for dipping

Braunschweiger Vegetable Dip – a delicious recipe with braunschweiger sausage, sour cream, onion soup mix, Worcestershire sauce, pepper sauce, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package (8 ounces) braunschweiger sausage
1 cup sour cream
2 tablespoons onion soup mix
1 teaspoon Worcestershire sauce
3 to 6 drops hot pepper sauce
Raw vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braunschweiger Vegetable Dip

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