How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Fresca?

You need 8 ingredients. The key ingredients include: We like our salsa quite hot so I leave the seeds intact in the peppers. If you want to tone down the heat, you can omit the Serrano completely and remove the seeds from the jalapeno., 4 plump, fresh tomatoes, stem removed, quartered, 1/2 large sweet onion, peeled, cut into chunks, 1/3 - 1/2 cups fresh cilantro, and more.

Is Salsa Fresca suitable as snacks & appetizers?

Yes, Salsa Fresca falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Fresca Recipe

Name: Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: We like our salsa quite hot so I leave the seeds intact in the peppers. If you want to tone down the heat, you can omit the Serrano completely and remove the seeds from the jalapeno.; 4 plump, fresh tomatoes, stem removed, quartered; 1/2 large sweet onion, peeled, cut into chunks; 1/3 - 1/2 cups fresh cilantro; 1/4 - 1/3 cups fresh squeezed lime juice; 1 jalapeno, cut into chunks; 1 Serrano pepper, cut into chunks; 1 tablespoon sea salt

Try this homemade Salsa Fresca recipe the whole family will love. Made with I, tomatoes, sweet onion and fresh cilantro. Easy step-by-step instructions …

This Salsa Fresca relies on simple, everyday ingredients such as fresh cilantro, fresh squeezed lime juice, jalapeno, cut into chunks and sea salt. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

We like our salsa quite hot so I leave the seeds intact in the peppers. If you want to tone down the heat, you can omit the Serrano completely and remove the seeds from the jalapeno.
4 plump, fresh tomatoes, stem removed, quartered
1/2 large sweet onion, peeled, cut into chunks
1/3 - 1/2 cups fresh cilantro
1/4 - 1/3 cups fresh squeezed lime juice
1 jalapeno, cut into chunks
1 Serrano pepper, cut into chunks
1 tablespoon sea salt

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

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