How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Fresca?

You need 8 ingredients. The key ingredients include: We like our salsa quite hot so I leave the seeds intact in the peppers. If you want to tone down the heat, you can omit the Serrano completely and remove the seeds from the jalapeno., 4 plump, fresh tomatoes, stem removed, quartered, 1/2 large sweet onion, peeled, cut into chunks, 1/3 - 1/2 cups fresh cilantro, and more.

Is Salsa Fresca suitable as snacks & appetizers?

Yes, Salsa Fresca falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Fresca Recipe

Name: Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: We like our salsa quite hot so I leave the seeds intact in the peppers. If you want to tone down the heat, you can omit the Serrano completely and remove the seeds from the jalapeno.; 4 plump, fresh tomatoes, stem removed, quartered; 1/2 large sweet onion, peeled, cut into chunks; 1/3 - 1/2 cups fresh cilantro; 1/4 - 1/3 cups fresh squeezed lime juice; 1 jalapeno, cut into chunks; 1 Serrano pepper, cut into chunks; 1 tablespoon sea salt

Salsa Fresca – a delicious recipe with I, tomatoes, sweet onion, fresh cilantro, fresh squeezed lime juice, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

We like our salsa quite hot so I leave the seeds intact in the peppers. If you want to tone down the heat, you can omit the Serrano completely and remove the seeds from the jalapeno.
4 plump, fresh tomatoes, stem removed, quartered
1/2 large sweet onion, peeled, cut into chunks
1/3 - 1/2 cups fresh cilantro
1/4 - 1/3 cups fresh squeezed lime juice
1 jalapeno, cut into chunks
1 Serrano pepper, cut into chunks
1 tablespoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

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