How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Pate?

You need 8 ingredients. The key ingredients include: 1 lb. braunschweiger style liver sausage (room temperature), 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1 tsp. Worcestershire sauce, and more.

Is Braunschweiger Pate suitable as meat & poultry?

Yes, Braunschweiger Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Pate Recipe

Name: Braunschweiger Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. braunschweiger style liver sausage (room temperature); 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1 tsp. Worcestershire sauce; 3 Tbsp. dill pickle juice; 1/4 tsp. garlic powder; 1/2 c. finely chopped dill pickles; 1/2 c. finely chopped onion

Braunschweiger Pate – a delicious recipe with braunschweiger style liver sausage, cream cheese, mayonnaise, Worcestershire sauce, dill pickle juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. braunschweiger style liver sausage (room temperature)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
3 Tbsp. dill pickle juice
1/4 tsp. garlic powder
1/2 c. finely chopped dill pickles
1/2 c. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braunschweiger Pate

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