How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beijing Chicken?

You need 5 ingredients. The key ingredients include: 16 oz. skinned and boned chicken breasts, 13 c. bottled hoisin sauce, 3 c. Shredded romaine lettuce, 1/2 c. chopped radishes, and more.

Is Beijing Chicken suitable as meat & poultry?

Yes, Beijing Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beijing Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beijing Chicken Recipe

Name: Beijing Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 oz. skinned and boned chicken breasts; 13 c. bottled hoisin sauce; 3 c. Shredded romaine lettuce; 1/2 c. chopped radishes; 1/4 c. thinly sliced scallions

Beijing Chicken – a delicious recipe with chicken breasts, hoisin sauce, Shredded romaine lettuce, radishes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. skinned and boned chicken breasts
13 c. bottled hoisin sauce
3 c. Shredded romaine lettuce
1/2 c. chopped radishes
1/4 c. thinly sliced scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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