Pepperoni Calzones Recipe

Name: Pepperoni Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 (3 1/2 oz.) pkg. sliced pepperoni; 2 slightly beaten eggs; 1 c. pizza sauce; 1/4 c. grated Parmesan cheese; 1 tsp. dried basil, crushed; 1/8 tsp. garlic powder; 1 (10 oz.) pkg. refrigerated pizza dough; 1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese; cooking oil; 1 Tbsp. grated Parmesan cheese

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 (3 1/2 oz.) pkg. sliced pepperoni
2 slightly beaten eggs
1 c. pizza sauce
1/4 c. grated Parmesan cheese
1 tsp. dried basil, crushed
1/8 tsp. garlic powder
1 (10 oz.) pkg. refrigerated pizza dough
1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese
cooking oil
1 Tbsp. grated Parmesan cheese

1
Cook spinach according to package directions.
2
Drain, squeezing out excess liquid.
3
Chop pepperoni.
4
Combine spinach, eggs, pepperoni, 1/4 cup of the pizza sauce, the 1/4 cup Parmesan cheese, basil and garlic powder.
5
Unroll refrigerated dough.
6
Press into a 15 x 10-inch rectangle.
7
Cut into quarters.
8
Sprinkle Mozzarella cheese onto half of each quarter.
9
Spoon spinach mixture atop. Fold dough over mixture.
10
Seal edges.
11
Place on a greased baking sheet.
12
Brush with oil.
13
Sprinkle with the 1 tablespoon Parmesan. Cut small slits on top of each.
14
Bake in a 450u00b0 oven for 10 to 15 minutes or until golden.
15
Heat and pass remaining pizza sauce. Serves 4.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 (3 1/2 oz.) pkg. sliced pepperoni, 2 slightly beaten eggs, 1 c. pizza sauce, and more.

Yes, Pepperoni Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions