How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. reduced calorie margarine, 1 c. thinly sliced onion, 2 tsp. chopped fresh ginger root, 1/2 tsp. curry powder, and more.

Is Curried Black-Eyed Peas suitable as general?

Yes, Curried Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Black-Eyed Peas Recipe

Name: Curried Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 tsp. reduced calorie margarine; 1 c. thinly sliced onion; 2 tsp. chopped fresh ginger root; 1/2 tsp. curry powder; 1/4 tsp. coriander seed or powder; 1/8 tsp. ground cumin; 8 oz. frozen or drained black-eyed peas; 1/4 c. plain low-fat yogurt

Curried Black-Eyed Peas – a delicious recipe with margarine, onion, ginger root, curry powder, coriander seed, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. plus 2 tsp. reduced calorie margarine
1 c. thinly sliced onion
2 tsp. chopped fresh ginger root
1/2 tsp. curry powder
1/4 tsp. coriander seed or powder
1/8 tsp. ground cumin
8 oz. frozen or drained black-eyed peas
1/4 c. plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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