Bratwurst With Sauerkraut and Potatoes Recipe

Name: Bratwurst With Sauerkraut and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sauerkraut (1 can), drained; 1 onion, sliced thin; 1 tablespoon butter; 1/2 cup dry white wine; 1 cup chicken stock; 1 tablespoon brown sugar; 1 tablespoon white wine vinegar; Coarse salt and freshly ground pepper to taste; 8 bratwurst sausages; 12 small red-skinned potatoes

Servings: persons

1
Simmer the sauerkraut for 10 minutes in boiling salted water.
2
Drain.
3
Meanwhile, in a large skillet, soften the onions in the butter, browning lightly.
4
Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper.
5
Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
6
Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
7
Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
8
While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
9
To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sauerkraut (1 can), drained, 1 onion, sliced thin, 1 tablespoon butter, 1/2 cup dry white wine, and more.

Yes, Bratwurst With Sauerkraut and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bratwurst With Sauerkraut and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions