Bratwurst with Saucy Peppers & Onions

1. 1

   Place vegetables in shallow dish.

2. 2

   Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables.

3. 3

   Let stand 30 min.

4. 4

   at room temperature to marinate.

5. 5

   Heat grill to medium heat.

6. 6

   Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min.

7. 7

   or until onions are golden brown.

8. 8

   Cover; simmer on low heat 10 min., stirring occasionally.

9. 9

   Meanwhile, bring remaining beer to boil in medium saucepan.

10. 10

    Add brats; cook 5 min.

11. 11

    Drain brats; grill 4 to 5 min.

12. 12

    or until done (160 degrees F), turning occasionally.

13. 13

    Serve brats with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.