Banana Coconut Bread

Name: Banana Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 2 c. flour; 3 tsp. buttermilk; 1 tsp. soda; 1 tsp. salt; 1 c. mashed bananas; 1 c. nuts and/or coconut; 1 tsp. baking powder

Eats Now Editorial Team · 1037 kcal · General

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Banana Coconut Bread – a delicious recipe with butter, sugar, eggs, flour, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
3 tsp. buttermilk
1 tsp. soda
1 tsp. salt
1 c. mashed bananas
1 c. nuts and/or coconut
1 tsp. baking powder

1
Cream shortening, butter and sugar.
2
Add eggs, one at a time. Add bananas, coconut, nuts and buttermilk.
3
Sift dry ingredients and add to mix.
4
Bake in loaf pan at 350u00b0 for 50 to 60 minutes. Turn out on plate and cover with glaze.

1037

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Banana Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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