Baked Beans

1. 1

   Wash beans;

2. 2

   cover with

3. 3

   2 quarts water and soak overnight. Cook slowly until tender.

4. 4

   Drain.

5. 5

   Place half the beans in an earthenware pot or casserole.

6. 6

   Add half of the combined remaining ingredients, adding 1 cup ham broth or chunks of ham.

7. 7

   Add remaining beans and seasonings.

8. 8

   Cover with bean broth or boiling water.

9. 9

   Cover and bake in slow oven at 225u00b0 to 300u00b0 at least 2 hours.

10. 10

    When necessary, add water.

11. 11

    One half can or one cup diced tomatoes may be used instead of catsup.

No additional tips available.