How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bratwurst With Onion Marmalade Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. (60 ml) extra virgin olive oil, 3 lrg onions, finely minced, 1 c. (250 ml) dry red wine, 1/4 c. (60 ml) balsamic vinegar, and more.

Is Bratwurst With Onion Marmalade Recipe suitable as general?

Yes, Bratwurst With Onion Marmalade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bratwurst With Onion Marmalade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst With Onion Marmalade Recipe

Name: Bratwurst With Onion Marmalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (60 ml) extra virgin olive oil; 3 lrg onions, finely minced; 1 c. (250 ml) dry red wine; 1/4 c. (60 ml) balsamic vinegar; 1 Tbsp. (15 ml) sugar; 1/2 tsp (2 ml) dry thyme Salt and freshly grnd pepper to taste; 8 x bratwurst, grilled or possibly broiled till browned on all sides; 8 x hoagie rolls or possibly French bread buns, split lengthwise Assorted mustards

Try this homemade Bratwurst With Onion Marmalade recipe the whole family will love. Made with extra virgin olive oil, onions, red wine and balsamic vine…

This Bratwurst With Onion Marmalade relies on simple, everyday ingredients such as lrg onions, finely minced, (250 ml) dry red wine, (60 ml) balsamic vinegar and (15 ml) sugar. It comes together quickly and makes 4 servings, at about 2080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 c. (60 ml) extra virgin olive oil
3 lrg onions, finely minced
1 c. (250 ml) dry red wine
1/4 c. (60 ml) balsamic vinegar
1 Tbsp. (15 ml) sugar
1/2 tsp (2 ml) dry thyme Salt and freshly grnd pepper to taste
8 x bratwurst, grilled or possibly broiled till browned on all sides
8 x hoagie rolls or possibly French bread buns, split lengthwise Assorted mustards

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Quick Info

Servings
4 servings
Calories
2080 kcal
Category
General

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