Cheese and Vegemite Scrolls

1. 1

   Sift flour and salt into a bowl then rub through butter.

2. 2

   Stir in enough milk to make soft dough.

3. 3

   Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.

4. 4

   Spread the Vegemite* over the dough then sprinkle over 3/4 of the cheese.

5. 5

   Roll up along the long side to enclose the cheese.

6. 6

   Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.

7. 7

   Sprinkle with the remaining cheese and bake in a hot oven 220 degrees C for 15-20 minutes or until cooked and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.