Homemade Heath Bars

1. 1

   Butter the bottom of a loaf pan.

2. 2

   Sprinkle nuts into the pan.

3. 3

   Unwrap the 4 hershey bars and reserve.

4. 4

   Stir butter and brown sugar in saucepan over medium heat.

5. 5

   Stir CONSTANTLY.

6. 6

   When it begins actually boiling, starttiming exactly 6 minutes while continuing to stir constantly.

7. 7

   After 6 minutes, immediately pour the mixture over the nuts, spreading evenly.

8. 8

   Cover the hot mixture with the chocolate bars, smoothing with a spatula as the chocolate melts.

9. 9

   Chill.

10. 10

    Break into uneven pieces by poking a dull knife through the candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.