Bratwurst With Caramelized Shallots And Apples Recipe

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   1.

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   Prepare ingredients: Peel and trim shallots and separate into sections.

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   Peel apples, cut into eighths, and core.

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   Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pcs.

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   Halve napa cabbage and shred.

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   2.

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   In a large, heavy-bottomed saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, till browned, about 7 to 8 min.

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   Add in 2 c. stock and cook till nearly all the liquid has evaporated, about 17 to 18 min.

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   3.

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    Add in apples and cook, stirring gently, for 1 minute.

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    Add in remaining 6 c. stock along with the bratwurst, cabbage and caraway seeds; cook till sausage is heated through and apples are tender, 7 to 8 min.

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    4.

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    Season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.