Meatball Bake

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Prepare stuffing mix as directed on package for light preparation; set aside.

3. 3

   Combine soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.

4. 4

   Bake 20 - 25 minute or until heated through.

5. 5

   For this recipe, I used Itaian-flavored stuffing mix and mozzarella cheese with my own meatballs.

6. 6

   Variation: prepare as dierected, substituting 1 can (14 1/2 oz) undrained diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.