Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

1. 1

   Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.

2. 2

   Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.

3. 3

   Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.

4. 4

   Cook slowly for 15 minutes Add more beer during cooking, if needed.

5. 5

   Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.

6. 6

   Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.