Simple Walnut Bread Rolls Recipe

Name: Simple Walnut Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Bread (strong) flour; 30 grams Sugar; 30 to 50 grams, (to taste) Walnuts (roasted); 25 grams Margarine (or butter); 3 grams Salt; 5 grams Dry yeast; 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk; 3 pieces Large walnut pieces (for decoration, no need to roast these); 250 grams Bread (strong) flour; 25 grams Sugar; 30 to 50 grams, (to taste) Walnuts (roasted); 20 grams Margarine (or butter); 3 grams Salt; 3 grams Dry yeast; 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Servings: persons

300 grams Bread (strong) flour
30 grams Sugar
30 to 50 grams, (to taste) Walnuts (roasted)
25 grams Margarine (or butter)
3 grams Salt
5 grams Dry yeast
170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
3 pieces Large walnut pieces (for decoration, no need to roast these)
250 grams Bread (strong) flour
25 grams Sugar
30 to 50 grams, (to taste) Walnuts (roasted)
20 grams Margarine (or butter)
3 grams Salt
3 grams Dry yeast
170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

1
["Put all the ingredients in a bread machine, and use the ""dough"" program or one that stops after the 1st rising.", "When the first rising is complete, divide the dough into 3 portions.", "Round off each portion of dough, place seam side down and leave to rest for 15 minutes.", "Round off each ball of dough again.", "Put the dough on a baking sheet, and leave to rise again at 45 C for 30 to 40 minutes.", "Since the dough will be baked on this sheet later, leave plenty of room between the pieces.", "When the dough has doubled in size, the 2nd rising is done.", "Make cuts in each piece with kitchen scissors to make them into walnut shapes.", "Make 4 cuts in each (in a cross pattern) as shown in the photo.", "Put a walnut in the center to decorate.", "Press the walnut down firmly all the way to the bottom.", "If you don't press firmly enough, it'll pop off when baking.", "When all 3 rolls are formed, bake in a preheated 180 C oven for 20 to 25 minutes.", "This is a version formed into a rectangular bread loaf.", "Seefor how to form the loaf.", "This is version is baked in a bread machine."]

16035

kcal

Calories

1280

Fat

758

Carbs

509

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Bread (strong) flour, 30 grams Sugar, 30 to 50 grams, (to taste) Walnuts (roasted), 25 grams Margarine (or butter), and more.

Yes, Simple Walnut Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Walnut Bread Rolls

How did you like this recipe?

Frequently Asked Questions