Aubergines With Garlic and Parsley ( Serve Warm or Cold )

1. 1

   Clean and slice aubergines 1/4 - 1/2 inch thick lengthwise.

2. 2

   Sprinkle with salt, and let stand 15 minutes in a rice colander to drain if you think they might be bitter.

3. 3

   Rinse aubergines and pat dry with kitchen paper.

4. 4

   Salt and pepper the slices.

5. 5

   Heat olive oil in skillet over med heatand brown each side 3 -4 minute.

6. 6

   Turn heat very low and cook uncovered till soft.

7. 7

   Top slices of aubergines with chopped or crushed garlic, and turn for garlic to brown (do not burn ) top the reverse side too with garlic , turn to brown, and let cook a few minutes,.

8. 8

   Lastly add chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.