How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bratwurst And Winter Vegetable Stew?

You need 15 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 20 ounces Shady Brook Farms(R) Traditional Turkey Bratwurst, 3/4 pound yellow potatoes or small red, quartered, 3 celery ribs, cut into 1/2-inch pieces, and more.

Is Bratwurst And Winter Vegetable Stew suitable as soups & stews?

Yes, Bratwurst And Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bratwurst And Winter Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst And Winter Vegetable Stew Recipe

Name: Bratwurst And Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 20 ounces Shady Brook Farms(R) Traditional Turkey Bratwurst; 3/4 pound yellow potatoes or small red, quartered; 3 celery ribs, cut into 1/2-inch pieces; 2 carrots large, peeled and cut into 1/2-inch pieces; 1 onion medium, cut into 1 1/2-inch pieces; 14 1/2 ounces tomatoes unsalted whole; 1/2 cup low sodium chicken broth; 1 bay leaf; 1/4 teaspoon sage; 1 tablespoon water; 1 teaspoon dijon mustard; 1 teaspoon cornstarch; worcestershire sauce; herb garnish, optional

Bratwurst And Winter Vegetable Stew

Eats Now Editorial Team · 472 kcal · Soups & Stews

Bratwurst And Winter Vegetable Stew – a delicious recipe with vegetable oil, Turkey, potatoes, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bratwurst And Winter Vegetable Stew

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