Bratwurst And Sauerkraut Casserole

1. 1

   Preheat oven to 350u00b0. I put mine in the crockpot.

2. 2

   Drain and rinse sauerkraut in a colander.

3. 3

   Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.

4. 4

   Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.

5. 5

   I let mine cook all day on low.

6. 6

   You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.

7. 7

   I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.