Penny Sweet Pickles

1. 1

   Cover pickles with salt and water.

2. 2

   Let stand 3 days.

3. 3

   Drain and cover with water and add alum.

4. 4

   Bring to a boil and drain again.

5. 5

   Cover with water and add ginger.

6. 6

   Boil again and drain. Add vinegar, sugar, celery seed, cloves and cinnamon.

7. 7

   Boil 1/2 hour and can.

* Per serving · 4 servings · Values may vary.

No additional tips available.