How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gerri'S Cornbread?

You need 4 ingredients. The key ingredients include: 2 eggs, beaten, 1 (17 oz.) can cream-style corn, 1 (7 1/2 oz.) box Martha White corn muffin mix, 1/2 c. melted butter or margarine.

Is Gerri'S Cornbread suitable as general?

Yes, Gerri'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gerri'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gerri'S Cornbread Recipe

Name: Gerri'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 1 (17 oz.) can cream-style corn; 1 (7 1/2 oz.) box Martha White corn muffin mix; 1/2 c. melted butter or margarine

Gerri'S Cornbread – a delicious recipe with eggs, cream-style, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 (17 oz.) can cream-style corn
1 (7 1/2 oz.) box Martha White corn muffin mix
1/2 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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