Bratwurst and Onions in Beer Recipe

Name: Bratwurst and Onions in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced yellow onions; 1 (12-ounce) bottle amber beer; 3 tablespoons apple cider vinegar; 1 teaspoon kosher salt; 1 teaspoon yellow mustard seeds; 1/2 teaspoon celery seed; 1 fresh bay leaf; A few grinds black pepper; 6 uncooked bratwurst; 1/2 teaspoon crushed red pepper; 2 tablespoons olive oil; 1 tablespoon chopped fresh parsley; 2 tablespoons softened butter; 6 potato rolls

Servings: persons

3 cups thinly sliced yellow onions
1 (12-ounce) bottle amber beer
3 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 teaspoon yellow mustard seeds
1/2 teaspoon celery seed
1 fresh bay leaf
A few grinds black pepper
6 uncooked bratwurst
1/2 teaspoon crushed red pepper
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 tablespoons softened butter
6 potato rolls

1
Prepare a charcoal grill.
2
Combine the onions, beer, vinegar, salt, mustard seeds, celery seed, bay leaf, and black pepper in a 4-quart saucepan, bring to a simmer, and simmer gently over medium-low heat for 20 minutes.
3
Add the bratwurst and simmer gently until cooked through, 8 to 10 minutes.
4
Remove the bratwurst and set aside.
5
Strain the poaching liquid reserving the onions.
6
Let cool.
7
Remove the bay leaf, add crushed red pepper, olive oil, and chopped fresh parsley.
8
Set aside to use as a relish.
9
Place the bratwurst on the grill and cook over medium-high until charred.
10
Butter the rolls and toast on the grill just before serving.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups thinly sliced yellow onions, 1 (12-ounce) bottle amber beer, 3 tablespoons apple cider vinegar, 1 teaspoon kosher salt, and more.

Yes, Bratwurst and Onions in Beer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bratwurst and Onions in Beer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions