Bratwurst And Cabbage Skillet Recipe

Name: Bratwurst And Cabbage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 lb. cabbage, coarsely chopped; 1/4 tsp. celery seed; 2 medium red cooking apples, cored and chopped; 1/2 tsp. sugar; 8 oz. bratwurst, precooked; 1 1/2 c. Swiss or Monterey Jack cheese, shredded; generous grinding pepper; 1 large onion; 1/4 tsp. salt; 3 Tbsp. sour cream

Servings: persons

3 Tbsp. margarine
1 lb. cabbage, coarsely chopped
1/4 tsp. celery seed
2 medium red cooking apples, cored and chopped
1/2 tsp. sugar
8 oz. bratwurst, precooked
1 1/2 c. Swiss or Monterey Jack cheese, shredded
generous grinding pepper
1 large onion
1/4 tsp. salt
3 Tbsp. sour cream

1
Melt margarine in a large skillet.
2
Add cabbage, onion, celery seed, salt and pepper.
3
Stir to coat; then cover and cook over medium heat for about 10 minutes.
4
Stir occasionally.
5
Stir in the apples and sugar.
6
Cook, covered, 5 minutes longer.
7
Saute the bratwurst until golden brown on all sides.
8
Stir in 1 cup of cheese and sour cream into cabbage mixture.
9
Add bratwurst.
10
Cook, covered, 5 minutes.
11
Sprinkle with remaining cheese.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 lb. cabbage, coarsely chopped, 1/4 tsp. celery seed, 2 medium red cooking apples, cored and chopped, and more.

Yes, Bratwurst And Cabbage Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst And Cabbage Skillet

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