Roasted Jalapeno Cilantro Manchego Pesto

Name: Roasted Jalapeno Cilantro Manchego Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Jalapenos; 8 Jalapenos; Pasto; 3 cups Cilantro Leaves; 1 cup Manchego Cheese; 1 cup Raw Walnuts; 1/2 cup Extra Virgin Olive Oil; 2 tablespoons Fresh Squeezed Lime Juice; 1 tablespoon Fresh Squeezed Lemon Juice; 1/2 teaspoon Sea Salt

Eats Now Editorial Team · 615 kcal · General

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Roasted Jalapeno Cilantro Manchego Pesto – a delicious recipe with Jalapenos, Cilantro, Manchego Cheese, Walnuts, Olive Oil, Fresh Squeezed Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Roasted Jalapenos
8 Jalapenos
Pasto
3 cups Cilantro Leaves
1 cup Manchego Cheese
1 cup Raw Walnuts
1/2 cup Extra Virgin Olive Oil
2 tablespoons Fresh Squeezed Lime Juice
1 tablespoon Fresh Squeezed Lemon Juice
1/2 teaspoon Sea Salt

1
["Wash the jalapeno peppers then lined them in the center of the baking sheet so they are directly under the broiler", "Turn the oven on to broil and place the baking sheet on top shelf of oven
2
Broil for 5 - 6 minutes", "Remove the stems and seeds and combine with everything else in a food processor or blender and puree"]

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Roasted Jalapenos, 8 Jalapenos, Pasto, 3 cups Cilantro Leaves, and more.

Yes, Roasted Jalapeno Cilantro Manchego Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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