How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bratwurst?

You need 9 ingredients. The key ingredients include: 3 feet sausage casing, 1 1/2 pounds pork shoulder cubed, 1 pound veal cubed, 1/2 pound pork fat cubed, and more.

Is Bratwurst suitable as meat & poultry?

Yes, Bratwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bratwurst?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst Recipe – Eats Now

Name: Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 feet sausage casing; 1 1/2 pounds pork shoulder cubed; 1 pound veal cubed; 1/2 pound pork fat cubed; 1/4 teaspoon allspice ground; 1/2 teaspoon caraway seeds; 1/2 teaspoon marjoram dried; 1 teaspoon white pepper freshly ground; 1 teaspoon salt or to taste

Bratwurst – a delicious recipe with feet sausage casing, pork shoulder, veal, pork, allspice ground, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 feet sausage casing
1 1/2 pounds pork shoulder cubed
1 pound veal cubed
1/2 pound pork fat cubed
1/4 teaspoon allspice ground
1/2 teaspoon caraway seeds
1/2 teaspoon marjoram dried
1 teaspoon white pepper freshly ground
1 teaspoon salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bratwurst

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