Kofta Meatloaf

Name: Kofta Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 1/2 cup parsley (chopped); 1 lb ground beef; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon coriander; 1/2 teaspoon black pepper; 1 tomatoes (sliced)

Eats Now Editorial Team · 315 kcal · Meat & Poultry

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Kofta Meatloaf – a delicious recipe with onion, parsley, ground beef, cinnamon, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion (chopped)
1/2 cup parsley (chopped)
1 lb ground beef
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon coriander
1/2 teaspoon black pepper
1 tomatoes (sliced)

1
Mix onion and parsley. It's easiest in a food processor.
2
Add all other ingredients, except tomatoes and mix well.
3
Place in a 9x9 pan, distributed evenly.
4
Bake at 350 for 15 minutes.
5
Arrange tomato slices on top of meat mixture. Continue baking for 45 minutes at 350.
6
Allow to cool before slicing.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion (chopped), 1/2 cup parsley (chopped), 1 lb ground beef, 1 teaspoon cinnamon, and more.

Yes, Kofta Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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