How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Almond Chicken Or Turkey Bake?

You need 18 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup grated parmesan cheese (or to taste), and more.

Is Easy Almond Chicken Or Turkey Bake suitable as meat & poultry?

Yes, Easy Almond Chicken Or Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Almond Chicken Or Turkey Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Almond Chicken Or Turkey Bake Recipe

Name: Easy Almond Chicken Or Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup grated parmesan cheese (or to taste); 1 small onion, chopped; 2 tablespoons lemon juice; salt and pepper; 4 -5 cups chopped cooked turkey or 4 -5 cups cooked chicken; 3 1/2 cups cooked rice (can use les); 3 -4 celery ribs, chopped; 1 (8 ounce) can water chestnuts, sliced and drained; 1 1/2 cups sliced almonds; TOPPING; 1/4 cup grated parmesan cheese (optional); 2 cups crushed butter flavored crackers; 1/3 cup butter, melted, plus; 2 tablespoons butter, melted; 1/3 cup sliced almonds

Try this homemade Easy Almond Chicken Or Turkey Bake recipe the whole family will love. Made with cream of mushroom soup, mayonnaise, sour cream and par…

This Easy Almond Chicken Or Turkey Bake relies on simple, everyday ingredients such as mayonnaise, sour cream, small onion, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 2474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Almond Chicken Or Turkey Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions