Easy Almond Chicken Or Turkey Bake Recipe

Name: Easy Almond Chicken Or Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup grated parmesan cheese (or to taste); 1 small onion, chopped; 2 tablespoons lemon juice; salt and pepper; 4 -5 cups chopped cooked turkey or 4 -5 cups cooked chicken; 3 1/2 cups cooked rice (can use les); 3 -4 celery ribs, chopped; 1 (8 ounce) can water chestnuts, sliced and drained; 1 1/2 cups sliced almonds; TOPPING; 1/4 cup grated parmesan cheese (optional); 2 cups crushed butter flavored crackers; 1/3 cup butter, melted, plus; 2 tablespoons butter, melted; 1/3 cup sliced almonds

Servings: persons

2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup grated parmesan cheese (or to taste)
1 small onion, chopped
2 tablespoons lemon juice
salt and pepper
4 -5 cups chopped cooked turkey or 4 -5 cups cooked chicken
3 1/2 cups cooked rice (can use les)
3 -4 celery ribs, chopped
1 (8 ounce) can water chestnuts, sliced and drained
1 1/2 cups sliced almonds
TOPPING
1/4 cup grated parmesan cheese (optional)
2 cups crushed butter flavored crackers
1/3 cup butter, melted, plus
2 tablespoons butter, melted
1/3 cup sliced almonds

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
4
Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
5
Transfer mixture to prepared baking dish.
6
In a bowl, combine all topping ingredients, and sprinkle over casserole.
7
Bake uncovered for about 35-40 minutes, or until hot and bubbly.

2474

kcal

Calories

183

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup grated parmesan cheese (or to taste), and more.

Yes, Easy Almond Chicken Or Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Almond Chicken Or Turkey Bake

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