Bratwurst Recipe – Eats Now

Name: Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Pork Butt; 1 lb Veal; 1/2 lb Pork backfat; 3/4 lb (if you can't find backfat) Pork Sausage; 5 tbsp Olive Oil; 1 tbsp Kosher Salt; 1/2 tsp Caraway Seed; 2 tsp white pepper; 1 tsp Marjoram; 1/2 tsp nutmeg; 1/2 tsp All Spice; 1/4 tsp Ginger; 4 clove Minced Garlic; 2 tsp Red Pepper; 1 packages Sausage Linings

Servings: persons

1 1/2 lb Pork Butt
1 lb Veal
1/2 lb Pork backfat
3/4 lb (if you can't find backfat) Pork Sausage
5 tbsp Olive Oil
1 tbsp Kosher Salt
1/2 tsp Caraway Seed
2 tsp white pepper
1 tsp Marjoram
1/2 tsp nutmeg
1/2 tsp All Spice
1/4 tsp Ginger
4 clove Minced Garlic
2 tsp Red Pepper
1 packages Sausage Linings

1
Grind Meats and backfat (or sausage using a meat grinder.
2
You need a fat to help with flavor and keeping them juicy.)
3
So you can use more or less backfat/olive oil to get it to your desired dryness/juiciness.
4
Add all ingredients for the sausage seasoning into meat and mix well.
5
Load meat mixture into sausage maker and prep your casing.
6
(Most casings require you soak them in mild water).
7
Run mixer until meat is at edge of dispensor.
8
Tie off casing and start first sausage.
9
Fill length of sausage and cut and tie off.
10
Repeat step 4 until you use up all the meat and get your desired lengths.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb Pork Butt, 1 lb Veal, 1/2 lb Pork backfat, 3/4 lb (if you can't find backfat) Pork Sausage, and more.

Yes, Bratwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst

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