Around the World Marinade for Beef or Chicken

1. 1

   In a food processer or blender, put in oil, soy sauce, onion, garlic, lime and lemon juices, cayenne, tandoori paste, and sugar and puree.

2. 2

   In a gallon size zip top bag, put pieces of selected meat and pour in marinade.

3. 3

   Seal bag, removing as much air as possible.

4. 4

   Allow steak to marinate for at least 1 hour in refrigerator.

5. 5

   Then grill or broil selected meat to doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.