Cucumber Salad With Teriyaki Salmon Skewers Recipe

Name: Cucumber Salad With Teriyaki Salmon Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch fresh ginger, peeled, grated; 1/2 cup teriyaki sauce; 1/2 tsp sesame oil; 1 1/2 lb skinless salmon fillet, cut into 1/3 inch-thick strips; 2 None spring onions, cut into 1 1/4 inch chunks; 1 tbsp sesame seeds, toasted; None None FOR THE CUCUMBER SALAD; 1 tbsp mirin; 1 tsp Japanese soy sauce; 1 tbsp rice vinegar; 2 None cucumbers, sliced into thin ribbons with a vegetable peeler

Servings: persons

1 inch fresh ginger, peeled, grated
1/2 cup teriyaki sauce
1/2 tsp sesame oil
1 1/2 lb skinless salmon fillet, cut into 1/3 inch-thick strips
2 None spring onions, cut into 1 1/4 inch chunks
1 tbsp sesame seeds, toasted
None None FOR THE CUCUMBER SALAD
1 tbsp mirin
1 tsp Japanese soy sauce
1 tbsp rice vinegar
2 None cucumbers, sliced into thin ribbons with a vegetable peeler

1
Soak 12 bamboo skewers in water for 30 mins.
2
Combine ginger, teriyaki sauce and sesame oil in a large bowl. Add salmon and toss to coat. Cover with plastic wrap and chill until ready to use.
3
To make the cucumber salad, whisk mirin, soy sauce, rice vinegar and sesame oil in a medium bowl until combined. Add cucumber and toss to combine.
4
Thread a piece of spring onion onto a skewer then add a piece of salmon, folding it back and forth at 3/4 inch intervals. Repeat with another piece of salmon then a piece of onion. Repeat to make 12 skewers.
5
Heat a large frying pan over medium-high heat. Cook skewers for 5 mins, or until salmon changes color. Sprinkle with sesame seeds. Serve with cucumber salad.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 inch fresh ginger, peeled, grated, 1/2 cup teriyaki sauce, 1/2 tsp sesame oil, 1 1/2 lb skinless salmon fillet, cut into 1/3 inch-thick strips, and more.

Yes, Cucumber Salad With Teriyaki Salmon Skewers falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Teriyaki Salmon Skewers

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