Cucumber Salad With Teriyaki Salmon Skewers Recipe

Name: Cucumber Salad With Teriyaki Salmon Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch fresh ginger, peeled, grated; 1/2 cup teriyaki sauce; 1/2 tsp sesame oil; 1 1/2 lb skinless salmon fillet, cut into 1/3 inch-thick strips; 2 None spring onions, cut into 1 1/4 inch chunks; 1 tbsp sesame seeds, toasted; None None FOR THE CUCUMBER SALAD; 1 tbsp mirin; 1 tsp Japanese soy sauce; 1 tbsp rice vinegar; 2 None cucumbers, sliced into thin ribbons with a vegetable peeler

Servings: persons

1 inch fresh ginger, peeled, grated
1/2 cup teriyaki sauce
1/2 tsp sesame oil
1 1/2 lb skinless salmon fillet, cut into 1/3 inch-thick strips
2 None spring onions, cut into 1 1/4 inch chunks
1 tbsp sesame seeds, toasted
None None FOR THE CUCUMBER SALAD
1 tbsp mirin
1 tsp Japanese soy sauce
1 tbsp rice vinegar
2 None cucumbers, sliced into thin ribbons with a vegetable peeler

1
Soak 12 bamboo skewers in water for 30 mins.
2
Combine ginger, teriyaki sauce and sesame oil in a large bowl. Add salmon and toss to coat. Cover with plastic wrap and chill until ready to use.
3
To make the cucumber salad, whisk mirin, soy sauce, rice vinegar and sesame oil in a medium bowl until combined. Add cucumber and toss to combine.
4
Thread a piece of spring onion onto a skewer then add a piece of salmon, folding it back and forth at 3/4 inch intervals. Repeat with another piece of salmon then a piece of onion. Repeat to make 12 skewers.
5
Heat a large frying pan over medium-high heat. Cook skewers for 5 mins, or until salmon changes color. Sprinkle with sesame seeds. Serve with cucumber salad.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 inch fresh ginger, peeled, grated, 1/2 cup teriyaki sauce, 1/2 tsp sesame oil, 1 1/2 lb skinless salmon fillet, cut into 1/3 inch-thick strips, and more.

Yes, Cucumber Salad With Teriyaki Salmon Skewers falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cucumber Salad With Teriyaki Salmon Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions