Bratten'S Clam Chowder Recipe

Name: Bratten'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 lb bacon, diced; 5 medium potatoes, diced; 1 medium onion, diced; 1 cup celery, diced; 1 quart half-and-half; 2 (6 1/2 ounce) cans clams (minced or diced); 2 tablespoons red wine vinegar; 1 cup butter (no substitutes); salt; pepper; garlic

Servings: persons

3/4 cup flour
1/2 lb bacon, diced
5 medium potatoes, diced
1 medium onion, diced
1 cup celery, diced
1 quart half-and-half
2 (6 1/2 ounce) cans clams (minced or diced)
2 tablespoons red wine vinegar
1 cup butter (no substitutes)
salt
pepper
garlic

1
In large 4 quart pan brown bacon, onion and celery until onion and celery are transparent.
2
Add clam juice from both cans clams and diced potatoes to bacon mixture.
3
Pour enough water to cover potatoes and boil until potatoes are tender.
4
In a separate large sauce pan melt 2 cubes butter on low heat.
5
When butter is melted, slowly add 3/4 cup flour stirring constantly.
6
Add 1 quart half and half STIR WITH WIRE WHISK until thick and smooth (very important).
7
Pour over undrained vegetable mixture add vinegar and heat through.
8
Season with salt, pepper, garlic powder, onion powder to taste.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/2 lb bacon, diced, 5 medium potatoes, diced, 1 medium onion, diced, and more.

Yes, Bratten'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratten'S Clam Chowder

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