Brats With Glazed Red Onions

1. 1

   In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.

2. 2

   Cut the onions crosswise into 1/3-inch slices.

3. 3

   Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.

4. 4

   Set aside at room temperature for 2 to 4 hours to marinate.

5. 5

   Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.

6. 6

   Serve the brats inside the rolls and arrange the onions on top.

7. 7

   Pass the mustard.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.