Roasted Brussels Sprouts With Browned Garlic

1. 1

   Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.

2. 2

   Place Brussels sprouts in a baking dish coated with cooking spray.

3. 3

   Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.

4. 4

   Heat remaining olive oil in a skillet over medium heat.

5. 5

   Add sliced garlic and cook for about 3-4 minutes or until golden brown.

6. 6

   Remove from heat and stir in fresh lemon juice if using.

7. 7

   Add roasted sprouts to the garlic oil, and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.