How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Browned Garlic?

You need 6 ingredients. The key ingredients include: 1 lb Brussels sprout, ends trimmed then cut in half, 2 tablespoons olive oil, divided, 2 cloves garlic, thinly sliced, 1 teaspoon ground sage, and more.

Is Roasted Brussels Sprouts With Browned Garlic suitable as general?

Yes, Roasted Brussels Sprouts With Browned Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Browned Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Browned Garlic Recipe

Name: Roasted Brussels Sprouts With Browned Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, ends trimmed then cut in half; 2 tablespoons olive oil, divided; 2 cloves garlic, thinly sliced; 1 teaspoon ground sage; 1 tablespoon fresh lemon juice, optional; salt & freshly ground black pepper, to taste

Try this homemade Roasted Brussels Sprouts With Browned Garlic recipe the whole family will love. Made with Brussels, olive oil, garlic and ground sage.…

This Roasted Brussels Sprouts With Browned Garlic relies on simple, everyday ingredients such as olive oil, divided, garlic, thinly sliced, ground sage and fresh lemon juice, optional. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb Brussels sprout, ends trimmed then cut in half
2 tablespoons olive oil, divided
2 cloves garlic, thinly sliced
1 teaspoon ground sage
1 tablespoon fresh lemon juice, optional
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Brussels Sprouts With Browned Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions