Pineapple Apple Bread

Name: Pineapple Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup sugar; 1/4 cup butter; 1/4 teaspoon lemon extract; 1 egg; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 8 1/2 ounces crushed pineapple, drained (save juice); 1/2 cup finely chopped apple

Eats Now Editorial Team · General

Jump to Recipe

Pineapple Apple Bread – a delicious recipe with sugar, butter, lemon, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sugar
1/4 cup butter
1/4 teaspoon lemon extract
1 egg
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 1/2 ounces crushed pineapple, drained (save juice)
1/2 cup finely chopped apple

1
Cream sugar, butter & lemon extract.
2
Add egg.
3
Sift flour, baking powder, baking soda & salt, add to creamed mixture.
4
Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
5
Fold in the drained pineapple & apples.
6
Put in well greased loaf pan.
7
Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup butter, 1/4 teaspoon lemon extract, 1 egg, and more.

Yes, Pineapple Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candied Sweet Potatoes
Bread
Fried Green Tomatoes
Irish Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy