Brats 'n Beer Soup

Name: Brats 'n Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 carrots, shredded; 1 stalk celery, thinly sliced; 1 onion, chopped; ⅓ cup flour; ⅛ teaspoon pepper; 1 (12 ounce) can beer; 3 cups milk; 8 ounces smoked bratwursts, sliced; 2 cups shredded cheddar cheese

Eats Now Editorial Team · 512 kcal · Soups & Stews

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Brats 'n Beer Soup – a delicious recipe with butter, carrots, celery, onion, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup butter
2 carrots, shredded
1 stalk celery, thinly sliced
1 onion, chopped
⅓ cup flour
⅛ teaspoon pepper
1 (12 ounce) can beer
3 cups milk
8 ounces smoked bratwursts, sliced
2 cups shredded cheddar cheese

1
In a large saucepan melt butter; add carrots, celery, and onion cooking until tender.
2
Stir in flour and pepper; blend well.
3
Slowly stir in beer and milk; add bratwurst.
4
Cook, stirring frequently, until thick and bubbly.
5
Stir in cheese; cook stirring constantly, until melted.
6
Serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, 2 carrots, shredded, 1 stalk celery, thinly sliced, 1 onion, chopped, and more.

Yes, Brats 'n Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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