How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brats 'n Beer Soup?

You need 10 ingredients. The key ingredients include: ¼ cup butter, 2 carrots, shredded, 1 stalk celery, thinly sliced, 1 onion, chopped, and more.

Is Brats 'n Beer Soup suitable as soups & stews?

Yes, Brats 'n Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brats 'n Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brats 'n Beer Soup Recipe

Name: Brats 'n Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 carrots, shredded; 1 stalk celery, thinly sliced; 1 onion, chopped; ⅓ cup flour; ⅛ teaspoon pepper; 1 (12 ounce) can beer; 3 cups milk; 8 ounces smoked bratwursts, sliced; 2 cups shredded cheddar cheese

Warm up with this hearty Brats 'n Beer Soup recipe. Made with butter, carrots, celery and onion. Easy step-by-step instructions included.

This Brats 'n Beer Soup relies on simple, everyday ingredients such as butter, carrots, shredded, stalk celery, thinly sliced and onion, chopped. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brats 'n Beer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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