Brats In Sauce

1. 1

   Simmer brats in water to cook.

2. 2

   Be careful not to boil or the casings may crack.

3. 3

   Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve.

4. 4

   To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill.

5. 5

   To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion.

6. 6

   Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish.

7. 7

   The smell will attract hundreds of people.

* Per serving · 4 servings · Values may vary.

No additional tips available.